Name
Unit
Price
Amount
Menu I
per person
39,00
Variation of smoked salmon with creamy horseradish
Cream celery soup
Fried filet of pike-perch with leek and Parisian potatoes
Bavarian Creme with berries
Menu II
per person
40,00
Galantine of goose with goose liver
Clear beef soup with curd dumplings
Grilled chicken breast with mushrooms
and home-made noodles
and home-made noodles
Sorbet variation
Menu III
per person
42,50
Salad with avocado, pine nuts and balsamico
Cream tomato soup with mozzarella and basil
Fried salmon on buttered noodles and tomato sauce
Panna cotta with wild berry sauce
Menu IV
per person
53,00
vegetarian
vegetarian
Tomato carpaccio with aged balsamico
Aborio risotto with Mediterranean vegetables
Grilled vegetables with Cous-Cous and Tapenade
Sorbet variation
Menu V
per person
54,00
Feuillette of salmon tatare
Clear tomato soup with Ricotta ravioli
Roasted saddle of veal with spring onion sauce and potato-mushroom strudel
Chocolate-honey mousse with marinated berries
Menu VI
per person
59,50
Fried pike-perch
with white cabbage and truffles
with white cabbage and truffles
Clear quail soup with cream
Roasted breast of duck
with Savoy cabbage and pears
with Savoy cabbage and pears
Crêpes ,,Suzettes“
Menu VII
per person
63,00
Frisee salad with fried salmon
flavoured with sesame seeds and honey
flavoured with sesame seeds and honey
Strudeled lobster stew
Roasted filet of veal with ‘Grenaille’ potatoes and braised vegetables
Caramelized pineapple with pina-colada ice cream